We named our restaurant Chino’s after my father. Friends would call my father "Chino" because of his curly hair. This restaurant is our tribute to him for the love he gave to us and for our love for this cuisine. 

 We use recipes that have been handed down for 3 generations, bringing our family tradition to you. Chino's is known for our great pork chili and enchiladas (we are not afraid to bring the heat). Try our three different types of salsas, all of them homemade and garden grown. Family-friendly but you make it as hot as you want!